Knowledge Card ID: #10860
Stir-Fried Chanterelle and Meat
Chanterelle x3, Pork x5, Base Sauce x2, Pepper x2, Salt x3
Cooking ingredients: Chanterelle x3 + Pork Meat x5 + Base Sauce x2 + Pepper x2 + Salt x3
This is a stir-fry of chanterelle and meat. This menu is popular because it contains chewy meat and is relatively easy to cook.
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