The Palate of the Morninglanders

In the Land of the Morning Light, food is often preserved in salt for the long winter. There are many different ways of making kimchi, but a common way is rubbing salt on cabbage, marinating it with various spices, then fermenting it. It is enjoyed all four seasons in the Land of the Morning Light and is considered part of culture. Makgeolli, a traditional drink, is often enjoyed with food.