Knowledge Card ID: #12712
Soybean Jjigae
Soybean Paste x3, Pork x1, Garlic x2, Soy Sauce x1, Mineral Water x3
Cooking Ingredients: Soybean Paste x3 + Pork x1 + Garlic x2 + Soy Sauce x1 + Mineral Water x3
A warm soybean jjigae, a type of stew made by boiling well-fermented soybean paste until it bubbles.
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