Watery Vegetable Soup

The staple dish of Dongmakgol is a clear vegetable soup. It is made by simmering various vegetables with the village's river water. Though it lacks any special seasonings, the essence of the vegetables infuses the broth with a subtle, savory flavor. If you let it simmer until the broth evaporates, you can simply add more river water to the remaining ingredients and boil it again, creating a seemingly endless supply of this magical dish.