Knowledge Card ID: #6995
Couscous
Freekeh Snake Stew x1(Thick Freekeh Snake Stew x1), Teff Flour Dough x6, Nutmeg x3, Cabbage x4
Cooking Ingredients: Freekeh Snake Stew x1 + Teff Flour Dough x6 + Nutmeg x3 + Cabbage x4
Couscous is teff dough pieces steamed over stew. A special 2-piece pot is required to make couscous, because the dough must be placed over the boiling stew to be cooked.
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