Knowledge Card ID: #7028
Smoked Fish Steak
Mudskipper x1, Salt x2, Olive Oil x1
Cooking Ingredients: Fish x1 + Salt x2 + Olive Oil x1
Fish cooked by smoking. Originally smoking was done for preservation, but it became a popular cooking method as people found out that it can make meat and fish much more delicious. Smoked food can be preserved much longer than most other food.
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