Knowledge Card ID: #7031
Stir-Fried Seafood
Squid x1, Hot Pepper x2, Cabbage x4, White Sauce x2
Cooking Ingredients: Seafood x1 + Hot Pepper x2 + Cabbage x4 + White Sauce x2
Stir-fried seafood and vegetables. The key here is to add Hot Peppers to make it spicy. It is eaten as a side with drinks rather than as a meal on its own. Though it is usually made with Octopus or Squid, sometimes Seahorse or Starfish are used in their stead.
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