Knowledge Card ID: #7049
Steamed Bird
Chicken Meat x5, Vinegar x2, Cabbage x3, Essence of Liquor x2, Salt x2(Sun-Dried Salt x2)
Cooking Ingredients: Chicken Meat x5 + Vinegar x2 + Cabbage x3 + Essence of Liquor x2 + Salt x2
Bird meat steamed with alcohol. The alcohol rids of the meat of its less desirable smells and is absorbed into the meat at the same time. This type of cooking is normally used with Chicken, but sometimes Flamingo of Kuku Bird Meat is used as well.
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