Pickled Fish

Cooking Ingredients: Fish x1 + Vinegar x2 + Salt x4 + Leavening Agent x2 Pickled Fish can be preserved for a long time even in hot desert climates. Fermentation begins after the fish is amply seasoned with salt. The joys of this food lie solely in its preservability. It smells rancid and tastes even worse. Most people refuse to try this even on a dare. Not for the faint of heart.