Knowledge Card ID: #7959
Ghormeh Sabzi
Yak Meat x5, Grain x2, Milk x1, Garlic x5, Salt x2
Cooking Ingredients: Yak Meat x5 + Grain x2 + Milk x1 + Garlic x5 + Salt x2
Drieghan style stew made by slow cooking Yak Meat with grain
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