The Taste of Chanterelle Risotto

A cook at Eilton, Narangerel, suggests making some Chanterelle Risotto.

1. Go to your residence
2. Use Cooking Utensil
3. Put the ingredients in and start cooking
4. Ingredients for Chanterelle Risotto: Chanterelle x2, Barley x5, White Sauce x1, Butter x1, Olive Oil x1
5. Finish Cooking Chanterelle Risotto

※ The result of Cooking depends on the combination of main ingredients and any accompanying ingredients.
※ Chanterelle x2 are required as the main ingredient.
※ The accompanying ingredients are Barley, White Sauce, Butter, and Olive Oil.
※ Using enough ingredients guarantees success, but using less may fail.